Tag 13: Balinese Cuisine
An interesting day filled with information about Bali's fauna, artisanal traditions, and delicious Balinese food.


Published: 23.07.2025
















For the 50km, we needed about 1.5 hours. Despite the early hour, there was already a lot happening on the roads. The many mopeds and daring overtaking maneuvers made the trip an adventure again. Traffic rules seem to be merely rough suggestions in Indonesia - overtaking happens always and everywhere, if necessary the third lane is just created. And the mopeds weave in between and like to overtake on both sides at the same time.
We arrived at the pier on time and boarded the speedboat to Gili Trawangan after saying goodbye to our guide.


Upon arriving in Gili Trawangan, we were received by a hotel staff member. With two small horse-drawn carriages - the 'Island Ferraris', we headed to the hotel. Fortunately, it was only about 500m - I felt sorry for the poor horses.


At the hotel, we could already check into one of the two rooms. We changed into swimwear and walked to the dive center. Since we had the day at our leisure, we had booked a dive in advance. Since our last dive was already a year ago, we had to take a refresher course beforehand. It started right away with a quiz. Together, we answered almost all the questions correctly. The practical exercises in the pool were no problem either - according to the instructor, the course actually wasn’t necessary. But the regulations in Bali require it that way.
After a quick lunch, our dive started at 2:30 pm. We took a small boat to the dive site. We spent about 45 minutes underwater. Besides many colorful corals and small and larger fish, we also saw quite a few turtles, green sea turtles, and even the rare loggerhead turtle.






