Day 14: Food tasting through the local specialties

After having a good rest, we went back to the pond for breakfast. This time, we tried the homemade noodle soup, which is a traditional Vietnamese breakfast dish called 'Pho' and it was delicious. After that, we spent half of the day sorting pictures and writing blog posts. For lunch, we went to T-Pub restaurant for a cold beer and tasty sandwiches with fries. We planned to go on a boat tour in the afternoon, but we decided to change our plan because there were too many tourists. Instead, we sat by the river and tried a type of fried banana waffle. On our way back, we stopped by a fruit stall and bought some unfamiliar fruits to try. In the evening, we really wanted to try the kitchen at our homestay, and it was definitely a good decision because we were rewarded with delicious dishes. With full stomachs and new favorite foods, we ended the day.