Final Sprint

After finally getting more sleep, we leave our beautiful lodge at Etosha National Park feeling refreshed and slowly make our way back towards the center of the country.

Since we were all quite exhausted from the long car rides of the past days, we decide to head straight to our last accommodation without any major detours.

We just make a small stop at Boshoff Family Wines, one of three wineries in Namibia. Here, only about 7,000 bottles are produced annually.

At lunchtime, we arrive at the Crocodile Farm in Otjiwarongo. Before we take the tour of the grounds, we first refuel with Croco-Wrap and burger. It tastes comparable to chicken. Afterwards, our guide explains in detail the 'production' and keeping of the animals. Lastly, those who wanted to were allowed to hold a 1.5-year-old crocodile.

Our guest house is not far away. Upon arrival, everyone is just glad to let the afternoon drift by.

To finish off the day, we go out for a 'little something' to eat, mind you, all for less than €30!