Day 6 - To Brindisi

We had a quiet night and in the morning we wake up to wind and rain. After breakfast, we head to Domenico's, admire his selection of self-produced goods, all from organic farming. We grab two bottles of olive oil, receive some of his almonds, a chili cream, and a Primitivo wine to try.

In spring, we can place a large order through our friends from Füssen.

After lunch, we continue towards Brindisi and stop shortly before, at Tore de Sabina, at the end of a dead-end street.