17.02.2018 - Teller #008 - Chefs Table with a view of the meat

The great thing about food courts is that there are many different stalls gathered in one place. You can choose what you feel like eating and then sit at one of the many tables.

Because the Bacon Brothers were so delicious yesterday, today I had Steak South America Style (http://www.elfogongrill.com).

I even had a "Chef's Table". At the bar, where I could watch the rotisserie chef over his shoulder. It was super exciting to see the system he used to turn the pieces of meat. But also exhausting for me. I ordered my steak medium-rare. After 5 minutes, I started to get a little restless and I wanted to get up and flip my steak myself.

Well, I let it slide and it was still medium....

By the way: In New Zealand, tap water is always free. That probably won't catch on in Germany.