Brasserie Árran

The Brasserie Árran is open for lunch and dinner.

Here you can enjoy traditional dishes from the indigenous Sámi people with a modern twist, such as Bidos (a Sámi reindeer stew), Souvas (sliced smoked reindeer meat) with lingonberry aioli, or pickled herring on rye bread with smoked egg yolk.

Guests can also upgrade, meaning they can order additional dishes, which usually come at an extra cost, e.g., Tomahawk Steak Dry Aged, price per 100 g NOK 139, or king crab from the water tank (which can be chosen by the guest) price per 1000 g NOK 1,400.

The current exchange rate is 1€ = 0.086 NKR.

As the Bavarians say: Let's see.