Åndalsnes to Træna

Cruise Åndalsnes to Træna

Wednesday, August 13, 2025

We're back on the ship and just received a WhatsApp from our tour guide. Whoever wants to join at 4:00 PM on Deck 8, Room ??? for Prosecco, we, of course, joined in right away.

After that, just before the “dinner menu” (I’m curious how that will go), I stopped by the bar and created my own cocktail based on yesterday's basic model. The bartender looked confused at first but then understood what I wanted. Super good!

Then today, for the first time, “Norway Coastal Kitchen,” I was very curious and was only surprised once, assigned seating, we were right at the stern window with a panoramic view, two nice older ladies at the table with us, with whom we already shared the table for breakfast and lunch buffet.

All service staff in white shirts/blouses, all in black bow ties, served the main course with white gloves, I was astonished.

Such service, such a menu, if this continues, what can I say.

It's now 9:00 PM, I want to get up early again tomorrow, we are passing by a rock with a “hole” in it.

I want to film again.

It’s now 10:00 PM, despite relatively bad weather, it’s still bright outside, we are still a good 12 hours away from the Arctic Circle.

It doesn't stop, on Deck 9 there is more salmon and halibut, which are expertly filleted, sprinkled with good salt, and offered for eating.

Now it's 11:00 PM, now I really have to go to bed. Still another day to go.