Ipapashiwe: 24.04.2022
At the foot of the mountain, we reach Interstate 10. On the last three miles, the wind is directly in front of us, and I have to exert myself to make progress. And I get a free full-body sand scrub. Arriving at the interstate, we hitchhike to Cabazon to resupply for the next few days to Big Bear City. And in Cabazon, there is the only In 'n' Out Burger on the trail, which of course we visit. By now, I have definitely developed a hiker hunger and could eat endlessly. In Cabazon, we also meet Natalie and Beans again, and later Cheese joins us under the interstate bridge. It's lovely to see everyone again. Beans and Cheese will have visitors in Big Bear, so they have already booked accommodation and invite us to join them. It seems that especially Cheese wants to introduce his 'tramily' (trail + family) to his daughter. And that's what we have actually become, a small tramily, so we gladly accept the invitation. Since the nearest suitable campsite is nine miles away, and it is sheltered under the bridge, we cowboycamp with a total of about 18 hikers. We will get used to the traffic noise. Cowboycamping actually means sleeping under the open sky without a tent. Without a tent, but under a bridge is cheating a bit, but it's not a bad start.
Day 15: You actually get used to the sounds of cars quickly, and I can sleep quite well. I hike the first part with Natalie. When others are around, we also speak English together, so it is nice to speak German again for a while. Conversations in English work surprisingly well, better than expected, and increasingly better. However, I still can't express myself as detailed and nuanced, so I sometimes feel a bit stupid. We talk about German, Swiss, and general politics, as well as our previous impressions and future expectations of the trail. It was a very good conversation, and the first miles go by quickly. Then we have to overcome a ridge, and then we descend to Whitewater River. It is the first real river since the beginning, and we couldn't be happier. We take a long break, swim, wash, and eat. Since we have already completed 10 miles and it's only half-past ten, we have no rush.At some point, we continue on our way. We cross the next ridge and descend to Mission Creek. We follow it for several miles, which means we don't have to carry several liters of water for once. And camping with water nearby is much more pleasant than dry camping. As I set up my tent, a stone suddenly falls in front of my feet. I have no idea how I didn't notice it, but apparently, I wrapped one of the stones I used to weigh down the tent as a base while cowboycamping and carried it with me. I'll consider it as training. For dinner, I have 'Mystery Powder,' a homemade meal from a hiker box that you don't know exactly what's in it. You can find hiker boxes in every trail town, either in a hostel, a store, or a similar gathering point for hikers. In the boxes, you leave equipment you don't need anymore or food you're not interested in or have too much of. I'm lucky; the food is excellent. Couscous with roasted garlic, lentils, raisins, and almond slivers. After dinner, we chat a little, and Beans leads us through a meditation. Also, Alex got his trail name today: 'Gumby.' Apparently, a clay animation character, but I don't know it. There seems to be a certain resemblance between the two. Alex and Beans came up with it. I'll take a look at the character at the next opportunity. Now it's time to go to bed; due to the proximity to the water, we can hear frogs. Much more pleasant than the traffic noise from last night.
Day 16: It rained for the first time on the trail last night, but I like the sound of rain on the tent. We start around 6:30. Since we are following the course of Mission Creek and there are some washouts, we lose the trail again and again and have to push through bushes and slopes up and down. It takes time and is exhausting. For me, this morning is the most physically demanding part of the trail so far, not so much psychologically but mentally. Although I'm not much slower than usual, I feel like I'm running with the handbrake on. Fortunately, the feeling subsides after a few hours. We ascend into the San Gorgonio Mountains up to 2660 meters in elevation. It snowed here last night, and we walk through snow-covered forests, and in some sections, the snow is almost ankle-deep. It is also snowing intermittently throughout the day. And sometimes, it's damn cold. It's hard to imagine that just 24 hours ago, we were bathing in the river at 30 degrees Celsius. Once again, I am amazed by the diversity of the trail, and we have only completed 250 miles. We sleep at an elevation of 2550 meters. I'm curious how cold it will be tonight. So far, it's very comfortable in the tent, and there is no wind, so I'm not worried. I can't wait to reach Big Bear City tomorrow.Day 17: I wake up and turn on my flashlight. The entire inside of my tent glistens as it is covered in frost. It was -5 degrees Celsius tonight, and there is ice floating in my water bottles. Nevertheless, it is reassuring because I didn't wear everything I could have put on, and still, I didn't freeze. So if it gets even colder, I won't have any problems. Since we want to arrive in Big Bear as early as possible, we start at 6 am and fly over the trail. It's a 15.1-mile (24km) hike to the road, which we complete in five hours. As we have no luck hitchhiking, we call a taxi, which should arrive in 15 minutes. Forty-five minutes later, we are still standing at the road. But then we're lucky, a man from the area takes his brother back to the trail, who is also hiking the PCT and took the opportunity to spend a night at home. On the way back, he gives us a ride to the town. There, we have breakfast/lunch first, and I must say, I love American breakfast. The selection is great, hashbrowns are absolutely fantastic, and the coffee refill has its own charm. Just like the free water you get in every restaurant as a standard.After breakfast, we meet Barry and Butterfly again, who arrived here yesterday and are taking a zero day. Since we can't yet check into our Airbnb, we go to have some beers and get to our accommodation as soon as possible. It's a great place; there is even a washing machine and a dryer, and a hot tub that we naturally use. For dinner, we have homemade tacos, mainly prepared by a friend of Cheese with her daughter, and they turn out to be excellent. We have quite a large group, including Beans, Cheese, and his daughter, Cheese's girlfriend with daughter, a friend of Beans, Gumby, Natalie, Will, Barry, Butterfly, and me. It's a lovely and sociable evening that I will fondly remember. Tomorrow, after breakfast, we plan to go shopping and be back on the trail around 1 pm. For the next 150 miles, we will be heading west before turning north again towards our ultimate goal, Canada. And with 266 miles completed today, we have done 10 percent of the entire trail.