Lourdes-2022
Lourdes-2022
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Day 14: La Fournet - La Rochebecourt

La daabacay: 12.09.2022

Until now, we always woke up early when staying overnight close to the Earth, but not this morning: at half past seven we opened our eyes and started packing up our utensils.

Morning atmosphere at the Charente River
Ditto
Before dismantling
This was the campsite - highly recommended
Once again, we made it to the top

In the late afternoon, we arrive at our accommodation; Rowland is British, over 70, has been living here for 20 years, his wife has been dead for 7 years, his niece has convinced him to offer 'Bed and Breakfast' for occupation, which he has been doing successfully since then. He likes to tell stories, forgets some things, and has a very nice sense of humor.

Rowland's House

Among other things, he recommends a bistro in the next village, where our appearance and our poor French cause a stir; eventually, the landlady, an eloquent British woman, and the landlord (his contribution to the conversation: oui, oui, it's good!) stood by our table to finalize the ordering process; however, the food was delicious and the Leffe went wonderfully down the throat after the hot day.

You can get used to it
Clearly recognizable: wine

Along the way, vineyards keep popping up, with grapes that taste magnificent.

See above

Currently, the farmers are busy harvesting the sunflower fields. I noticed how slow the combine harvester is working during this activity.


Jawaab

Faransiiska
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