Pubblicato: 03.10.2024
Rest day, sleeping in, strolling, taking walks, cycling, sports, or just doing nothing. That was the plan for today. Lying on the beach and swimming in the sea until late afternoon. Ricci, Irmi, and Gerd Boulen were later joined by a few others.
The club kitchen was set up, and several ladies helped our ***chef Gerd and Ute with the preparations. Sliced meat with vegetables and mushrooms on pasta with salad was on the menu. Vanilla and nut ice cream with whipped cream was served for dessert. An herbal liqueur rounded off the menu.
For the briefing, Ricci lit the fire pit for the first time on this trip.
We sat together late into the night, enjoying each other's company.