Farewell to the Snow

It’s hard to say goodbye here

The
yesterday's day once again found a crowning conclusion: so many wonderful things on various plates surprised us in the evening.

We started with mushroom mousse, winter salad, and fried mushrooms. This was followed by an essence of tomatoes, fried Peterfish on Beluga lentil risotto, carrot strips, and lobster foam. I decided to skip the veal fillet with Madeira sauce and instead had fried celery slices and a soufflé potato. However, chocolate Bailey mousse still fit perfectly. And as if that wasn’t enough: cheese concludes the meal. The cheese buffet was freshly stocked so that all visitors could definitely try and enjoy everything. Then, one last drink at the fireplace bar, complete with a fire show and poetry, and before we knew it, it was time for bed.

Today at 8:00 AM, we gathered together full of expectation in the studio. The final day of Spring Qigong

would greet us before breakfast. After that, we had to clear everything from our rooms, check out, free the cars from snow, stow luggage, and head back for the last round in the studio with a wonderful view of the snowy forest.

The course ended with a drum meditation. And then this beautiful weekend was already over. We hope to spend another weekend here next year, with Beate and Qigong!