jutta-around-the-world
jutta-around-the-world
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Zuletzt in Suginami

Gran Canaria - Madeira

Published: 18.11.2025

Eat
Atlantik Klassik Restaurant
$ · Breakfast
Worth seeing
Pooldeck
Eat
Café Central
$ · Snack
Eat
Atlantik Klassik Restaurant
$ · Dinner


We are on our way to Madeira.

After a pleasant night, today is a sea day. The only one of this trip. Due to the time difference of 1 hour, we are awake a bit earlier.

View from the window of our cabin
View from the window of our cabin

For breakfast, we head to Eck in the Atlantic Klassik Restaurant. There is a small buffet. Out of respect for other guests, there are no photos of the buffet and today's salmon buffet.

Small section of the Atlantic Klassik Restaurant on Deck 3
Small section of the Atlantic Klassik Restaurant on Deck 3

The pool deck is my favorite spot on sea days. Since it is a bit cloudy, we choose a couch under the roof. If the weather improves, we can always switch. What I must praise about Mein Schiff 7 is the sunbed police. It was already very active at 9:00 AM and is still active at 10:30 AM.

Small section of the pool deck
Small section of the pool deck

Today is 11.11. Some guests are already out and about in their costumes, and the crew is setting up the 11:11 AM buffet out of concern that we might not have enough to eat.

Somewhere in between is the dud. Filled with mustard and worth a bottle of champagne.

The senior officers engaged in a different activity
The senior officers engaged in a different activity
This was not a dud
This was not a dud

By lunchtime, the clouds disappeared, and it was pleasantly 22°C on Deck 12 and 14.

Afternoon coffee can be enjoyed on Mein Schiff 7 at Café Central. Various coffee specialties and, most notably, the apple strudel are included in the price. Other cakes, such as the Sachertorte, come with an extra charge.

Café Central
Café Central
The apple strudel

For dinner, we decided on the Atlantic Klassik Restaurant on Deck 3. Various menus are available, and you can create your personal menu from everything. This is mine today.

Appetizer: Goat cheese creme brulee
Appetizer: Goat cheese creme brulee
Soup: Clear lentil soup
Soup: Clear lentil soup
Intermediate course: Lobster ravioli
Intermediate course: Lobster ravioli
Main course: Potato-spinach quesadilla
Main course: Potato-spinach quesadilla
Dessert: Pastel de Nata
Dessert: Pastel de Nata

Good night

At a glance

Automatically extracted from the post
Length of time
1 Day
Weather
Autumn · 22–22°C
Accompaniment
For two (2)
RelaxingCulinary
  • Seetag auf dem Weg nach Madeira
  • Frühstück im Atlantik Klassik Restaurant
  • Nachmittagskaffee im Café Central
  • 11:11-Uhr-Buffet an Bord
  • Abendessen mit frei kombinierbaren Menüs
TransitEatNature
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