Day 2

The night was very strange, probably due to my internal clock. I kept waking up, so I wouldn't say I really slept - that might still come...
After getting up, I checked outside the door to see if dinner and breakfast were (still) outside. Luckily, it was still untouched. As I could see, everyone else in the hallway had already taken their dinner into their rooms, so I must have been sleeping when it arrived :D
Since I wasn't hungry yet, I spent the time until the PCR test with tele-zapping.

In groups of 3, we went for the PCR test. When we arrived, I saw the first Taycan and we stood in line for one hour where we realized that a quilted jacket and a long-sleeved T-shirt were simply not enough for these temperatures (5-8 degrees Celsius). While waiting in line, I also analyzed the fashion style of Koreans with Lea (a student from Chur): the most common characteristic were black long down jackets, which are also worn in Germany. The only question is, who introduced the trend first. If it was the Koreans, I hope that the second most common characteristic doesn't spill over to Germany: slippers of all kinds (cross, leather, plastic, fur, anything really) and it doesn't matter whether they provide warmth or not.

Rapid tests were done at this station, while the PCR test was done 'professionally'. A lady literally rammed the swab into one's nose (unfortunately, I also had to go to this lady). Afterwards, us 'foreigners' received a quarantine kit, which contains garbage bags, disinfectant spray, masks and a fever thermometer. The fever thermometers look different from those in Germany: no battery and no display.

After the taste of freedom, we returned to the quarantine room, where lunch was waiting: pasta with creamy sauce and some kind of mini croquettes, mashed potatoes, something that tastes like fish, jalapeno and jelly. With the view, it was quite delicious and relaxing.