Workshop at Tokyo Kitchen

Yoshimi explains the basics of Japanese cuisine, dining etiquette, proper chopstick handling, and then gets down to cooking: ramen noodle soup, gyoza dumplings, and spinach with sesame sauce.

https://www.facebook.com/asakusa.tokyokitchen/videos/578329065917029/UzpfSTE1Mjc2MjUwMTY6MTAyMTczMjYyMDc2MTcwMDg/

Although using pre-made products, it is the common practice in today's Japanese households.

https://www.asakusa-tokyokitchen.com