Day 90 - Feathered

07/29/19

After the morning ritual (having breakfast, chatting with the locals, and then dozing off in the room for a while), we make a firm decision to get the blog back on track - we are about eight days behind. But to make sure it doesn't turn into too much work, we look for a relaxed place to do it. We drive to a nearby beach area and search for a bar with a table, socket, and Wi-Fi. We order ginger lemon tea and iced tea, and unexpectedly become productive. After a while, Jonna lays down on the beach a few meters away, while I continue typing.

After three hours, feeling like I've accomplished something and feeling a bit drained, we decide to leave. We decide to fully utilize the fact that we currently have a kitchen and buy some ingredients to cook for ourselves - after all, we've been carrying a pack of spaghetti with us for a week. Tuna, ready-made tomato sauce, and some other small things are our loot.

We return to the camp and immediately start the "work". The end result is not as delicious as what we are used to at home, but it is definitely edible. While eating, we are watched by the resident ducks, whom we feed with some spaghetti - al dente with duck!

We finish all 500 grams (-5 grams for the ducks) of pasta, which makes me feel a bit sick. With such a full stomach, we don't plan to do much and just have a relaxed evening at the camp.

- Alex