Gluten-free

Yesterday was a really good day, at lunchtime we went to a pizzeria that also offers gluten-free dough. And the pizza was really delicious (unlike Da Noi in Düsseldorf, you don't like the gluten-free dough at all).

Later on, we found out that Eduardo's favorite brewery, located in Monterrey, produces all gluten-free beers. And they actually taste really good. 😁🎉