Oh Calcutta! When we arrived in the capital of West Bengal, it was clear to me that there was so much to discover here. There is so much to learn about India, like perhaps no other city. It was also clear that four days would not be enough time. After our flight from Madurai to Kolkata (officially known as Kolkata since 2001), we took a typical yellow Ambassador taxi to our accommodation in the northern district of Shyambazar.
We stayed with a family and were warmly welcomed by Tathagata and Indrani. They gave us great tips for nearby restaurants, sweet shops, and cafes, which we immediately tried out. Since I had made the decision to only eat vegetarian on this trip (which has been successful except for two exceptions), I didn't try any of the typical Bengali dishes. In Kolkata, beef is even sold and offered in some restaurants. I thought it was completely banned in all of India. Now I know that it is regulated from state to state. In some states, you can go to jail for several years for consuming beef. Here in West Bengal, it seems to be allowed. However, the son of our host family told us that a Muslim restaurant in the neighborhood had to close down because the Hindus were not happy with the sale of beef. I prefer not to take any risks and stick to vegetables - better safe than sorry. On our way home, we were stopped because the street we lived on had turned into a cricket field. We stopped for a few seconds and were immediately approached by a friendly teenager who explained that there was a tournament with eight teams going on. We were invited to watch the tournament. It was fun, even though I didn't really understand the rules.