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From Singapore to Bali

Whakaputaina: 02.10.2018

From Yogyakarta, I moved to Dieng to spend a night at Mount Prau. Up there, I met some locals with their tent and they invited me to eat with them, and later to sleep with them in their tent. In the night, it started to rain really hard and the tent had about the same skills to keep water outside like a mosquito net. So we sat in the middle of the tent and tried to cover our backpacks until it stopped raining. The guys brought their half kitchen up to Mount Prau and cooked plenty of food during the evening and in the next morning. I had a really nice time with them. After Dieng, I moved back to Yogyakarta to fly to Singapore and then to Bali. In Singapore, I had a 9-hour layover, so I left my backpack at the airport and went to explore the city. Singapore looks like it's straight out of the future and it's exceptionally clean. Bubble gums are banned in Singapore, and you have to pay $5000 for drinking or eating in the train, and smoking in public is not allowed. The architecture is amazing and so are the prices. In Bali, I met Kama and we went to Uluwatu to take pictures of the beaches and cliffs.

Whakautu