Whakaputaina: 07.11.2017
October 26-28
On October 26, we arrived in Bali at half past midnight, completely exhausted from the lack of sleep in the past few days.
First Stop: Bukit
Our first stop in Bali was at the southern tip of the Bukit Peninsula.
Our accommodation 'Orange Balangan Bungalow' with a pool and only 6 rooms/bungalows was not far from Balangan Beach. We had a double room, it was quite simple but clean. We didn't need more!
Day 1: Bingin Beach
On the first day, full of excitement for sun, beach, and sea, we took the scooter to our 'own' Balangan Beach. However, we didn't like it at all, so we went straight to the next beach. We liked it much better there. But even here, there was a lot going on due to the many warungs (name for snack bars/bars in Bali) on the cliffs and on the beach, and lying down and relaxing was not really possible. When the chairs and tables of the warungs were set up on the beach in the late afternoon, the peace was gone.
We ended the evening with a beach BBQ at sunset.
We wondered why many warungs and accommodations looked run-down. Then we found out that there was a fire at Bingin Beach in April 2017. Fortunately, no one was hurt.
Day 2: Dreamland Beach - Dream beach!
We found our paradise beach.
We sought shade in the cave as it got too hot in the sun.
While Stefan slept, a ceremony was held behind us. The bathers were not disturbed by it.
Goodbye dream beach!
We continued to the next beach, Nyang Nyang Beach.
And which one is the right turn?🤔
Phew, it was a long and sometimes really exhausting path through the forest to the beach.
Presumably, the beach was deserted for that reason. 😂
Once we reached the bottom, we had a coconut.
In the evening, we ate at a warung not far from our accommodation.
It was really nice with a pool and a canvas. (We were the last guests, that's why no one is in the picture...)
Day 3: Impossible Beach & Uluwatu Temple
The monkeys have learned over the years of tourism that they get food when they steal items. This leads to an exchange - sunglasses for food. They even pass on this "mafia knowledge" to their offspring.