បោះពុម្ពផ្សាយ: 09.01.2020
We have reached Barcelona and all the passengers are on board now, we are 2300 people. The first casualty occurred last night, someone was picked up by a helicopter and taken to the clinic in Seville - it seems like everything was too exciting for them. Tonight, we will have our first gala dinner, and a Michelin-star chef will be on board for this evening.