In 100 Teller um die Welt
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03/03/2018 - Teller #022 Surf and Turf
Wotae: 13.03.2018
Squid & Chorizo
After a hiking day in Abel Tasman National Park (report coming soon), I decided to visit the wineries in the hills this time. Moutere Hills Vinyard also had a restaurant. I was hungry! So I quickly finished the wine tasting and then went to the beautiful garden to order something to eat.
Spontaneously, I picked the Squid with Chorizo. That's what I ordered.
A very interesting and tasty combination. It was rounded off with a light lime mayo.
It was delicious once again.
Ŋuɖoɖo
Mɔzɔzɔ ŋuti nyatakakawo New Zealand ƒe agbalẽ