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How to make a proper tortilla

Publicatu: 01.11.2017

We have already made a tortilla several times at home and found it to be good. Alfredo showed us in a 'crash course' how to make a proper tortilla easily and quickly.

This is what a proper tortilla looks like!

For those who would like to give it a try, the process is described here briefly and clearly.

Ingredients

- Eggs (1.5 eggs per person)

- Potato (100 g per egg)

- 1/2 onion

- Bell pepper (not necessarily necessary, but it adds a great taste)

- about 3 dl olive oil (for 6 eggs)

- Salt

- Pepper


Preparation
- Peel and finely chop the potatoes (maximum 1 cm thick)
- Finely chop the onion and bell pepper

Let's get started
- Put olive oil in a deep frying pan and heat it up
- Add potatoes, onion, and bell pepper (important: do not stir)
- The olive oil should cover the remaining ingredients
- Let it simmer for about 20 minutes


- Meanwhile, crack the eggs and beat them in a bowl



Let's continue
- Pour the contents of the pan into a sieve to drain the oil (the oil is usually used once or twice).


- Add the contents of the sieve to the eggs


- Season with salt and pepper

Final step
- Pour the contents of the bowl into the pan


- Cook for 2 minutes over medium heat
- Flip the tortilla



- Cook for another 2 minutes (the tortilla should still be slightly runny in the middle).
- Transfer the tortilla to a plate
Finished




We really enjoyed the tortilla - thanks to Alfredo! It is not at all comparable to our previous attempts.

Recipe without guarantee, no liability is accepted!

Jürg

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Rispondi (6)

Fritz
Dazu vino tinto - das Geheimnis liegt ausschliesslich an der Pfannenform und der mehrfachen Nutzung des Öls, so gibt es mehr Chuscht - habe Euch durchschaut - zu Hause werdet ihr dies NIE und Nimmer hinkriegen, wetten ?

Jürg
Ich sehe Fritz, du bist ein Spezialist, was die Tortilla betrifft! Deine Anmerkung ist natürlich richtig.

Walter
Das werde ich in den nächszen Tagen mal nachkochen. Muss allerdings erst "anstäbdiges" Olivenöl finden/beschaffen.

Jürg
Viel Erfolg Walter, und wie geschrieben: es gibt keine Garantie!

Paul
Das isch doch eifach ä ganz normali röschti

Jürg
Lieber Paul, du bist zwar ein Spezialist, was die Kartoffeln anbetrifft, aber sicher kein Kenner der Tortilla. Mit so einer Äusserung landet man hier schnell in der Stierarena!

Spagna
Spagna
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