Gipatik: 04.10.2024
Breakfast at a bar in Saint-Claude, then finally to the hairdresser, a few more errands ... and then I drove northward, regrettably still in the cool 10 degrees Celsius with an overcast sky, to slowly draw closer to Germany. The Jura is a beautiful medium-sized mountain range that certainly holds its charm as a cross-country skiing destination in winter.
Unintentionally, the Google lady guided me to the place from which my favorite cheese gets its name, Morbier! Of course, I visited a cheese shop (to be honest, it was a supermarket, but (!) with an excellent cheese counter), where I could choose from six different varieties of Morbier.