9-ter Tag Santa Pola

Celebrate my birthday today with sunshine and without Friesennerz. Breakfast with a view of the harbor. Then chill for dinner. Starter: mixed salad, Galician-style octopus, salcicia in cider, and mejillones. Main course: grilled tuna, grilled turbot. With that a Galician wine Godello grape and a Hierbas for dessert. We ordered 2 glasses but they put the whole bottle down straight away. Everything was perfect, including the service. It was a perfect birthday with a perfect ending.