In 100 Teller um die Welt
In 100 Teller um die Welt
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03/03/2018 - Teller #022 Surf and Turf

Nai-publish: 13.03.2018

Squid & Chorizo

After a hiking day in Abel Tasman National Park (report coming soon), I decided to visit the wineries in the hills this time. Moutere Hills Vinyard also had a restaurant. I was hungry! So I quickly finished the wine tasting and then went to the beautiful garden to order something to eat.

Spontaneously, I picked the Squid with Chorizo. That's what I ordered.

A very interesting and tasty combination. It was rounded off with a light lime mayo.

It was delicious once again.


Sagot

New Zealand
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