Culinary highs
வெளியிடப்பட்டது: 31.05.2024
செய்திமடலுக்கு சந்தாதராகவும்
The delicacies on offer at the food market in Grau d'Agde inspired us to a culinary high today. Fresh salmon and sea bream ended up on the plate, as did asparagus from the region. In the afternoon by the pool, with a mojito in between - a relaxed and successful day.
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