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Last day of the tour

Lolomiina: 18.08.2016

On the last day, we had some free time. We used it to stroll around the shops in Shibuya. In Harajuku, we indulged in delicious tempura, which was worth waiting for half an hour. In the evening, the cool part of the group went out to eat together again. By chance, we stumbled upon a traditional restaurant where you could order small skewers and other delicacies (some even ordered a whole hot pot, which surprised the waiter). I particularly enjoyed the avocado with wasabi, but the AMAZING RICE was really as amazing as it advertised on the menu.

To finish off, we had sake again. Our glass was truly overflowing.

Tali