Day 5, Locronan, Quimper, Concarneau

We started our day with espresso and cafe au lait at the famous cafe from yesterday, today again with floating boats. Then the tour started towards Locronan, a tiny old Breton village. Here we could admire Ricard glasses from past decades in a few antique shops. The next stop was Quimper. Although all shops were closed, we explored the old town on foot and even got a glimpse of the market hall (albeit only during dismantling).

Our lunch was classic French 'entrecote frites et bearnaise'

Our destination for the day was Concarneau and the best part is: it's festival time. So 'who's having fun at the festival? Us!'

Of course, we also visited the culturally valuable corners of the city, such as the Ville Close with a walk on the city walls. We will have our apéro today at the Bar Amiral, where my favorite detective Dupin enjoys a coffee or a glass of wine. To end this perfect day, we treat ourselves to a nice menu with salmon tartare, foie gras, half a lobster each, goat cheese tartlet, and for dessert fig soufflé and chocolate cake. A nightcap at the wine bar, this is what a perfect Breton day looks like.