Day 14: Food tasting through the local specialties

प्रकाशित: 23.03.2019

After having a good rest, we went back to the pond for breakfast. This time, we tried the homemade noodle soup, which is a traditional Vietnamese breakfast dish called 'Pho' and it was delicious. After that, we spent half of the day sorting pictures and writing blog posts. For lunch, we went to T-Pub restaurant for a cold beer and tasty sandwiches with fries. We planned to go on a boat tour in the afternoon, but we decided to change our plan because there were too many tourists. Instead, we sat by the river and tried a type of fried banana waffle. On our way back, we stopped by a fruit stall and bought some unfamiliar fruits to try. In the evening, we really wanted to try the kitchen at our homestay, and it was definitely a good decision because we were rewarded with delicious dishes. With full stomachs and new favorite foods, we ended the day.

जवाफ (1)

Diana
Macht ihr auch noch was anderes außer Essen?🤔

भियतनाम
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