Terraces of Moray

Researchers believe that the Incas conducted agricultural experiments in Moray. In the round depressions, surrounded by platforms up to 1.80m high, they examined the effects of different soils and sunlight on potato or corn varieties. They crossed varieties to obtain better yields or quality. The potato was recognized by the conquerors as nutritious and good for storage and was introduced to Europe, as well as maize, garden bean, and bell pepper. There are about 5000 different potato varieties, and the selection in local markets is still quite impressive. The Peruvians also enjoy maize, which is available in countless varieties. Drinks made from maize, such as maize beer 'Chicha' or red maize lemonade, are everyday thirst quenchers. Carlos also enjoys it with the delicious food he gets for free from the restaurant as a supplier to tourists🤣.