Doi Saket - Hot Spring

On the way to Chiang Rai lies Doi Saket - a hot sulfur spring. This geyser is known for being able to cook eggs in the hot water. We buy the eggs there and then go to the spring and put them in the hot water. After about 12 minutes, the eggs are cooked. It is interesting that the yolk becomes hard first and then the egg white. The spring is cooled to 42 degrees and you can dip your feet in the warm stream. At the exit, there was something typical Thai to eat again, namely rice with coconut milk in a sugar cane.