Culinary highs
ຈັດພີມມາ: 31.05.2024
ຈອງຈົດຫມາຍຂ່າວ
The delicacies on offer at the food market in Grau d'Agde inspired us to a culinary high today. Fresh salmon and sea bream ended up on the plate, as did asparagus from the region. In the afternoon by the pool, with a mojito in between - a relaxed and successful day.
ຄໍາຕອບ
ລາຍງານການເດີນທາງ ປະເທດຝຣັ່ງ