Drive to Nazca

Then we set off for the Pisco tour in a minibus. Luckily the bus was air conditioned. Michael from Munich sat next to me and we chatted a bit. After 30 minutes we were already in Nietto. Pisco is produced there. We had a little tour. He told us where and how everything takes place and then a small tasting took place. Pisco pure has 40% alcohol content and we were allowed to have two of them because, according to him, we also have two eyes. He made the tour quite entertaining, but overall it reminded me more of a sales tour. This activity was once again mandatory for PeroHop and after the tasting we were able to have lunch again in a restaurant. I declined because I was still full from breakfast and generally choose places to eat myself. Most people enjoyed it or thought the food was ok. During that time I went for a walk and got myself some ice cream. In general, I could have skipped this trip, but it was a must and it wasn't that bad. And the pisco liqueur with cocoa tasted good. Then we continued to Nazca for almost two hours. I always fell asleep a little, but towards the end the landscape fascinated me. There were a lot of mountains to see and then we drove for a long time along a highway like in America, nothing left and right but steppe. Our driver had good speed and the overtaking maneuvers were just enough to make you feel safe. Then we got out at a viewing platform called “El mirador de Nazca”. There you can enjoy the view and go up the tower. Really a great view and there is a story about this platform too, but it was too hot to read through it all. Then we continued to Nazca and arrived at Mom's Café about an hour later...