Ebipụtara: 16.06.2018
06/16/2018 / Fabian
Today we continued towards Split. Oh, and yesterday there was a big celebration to honor the retirement of our refrigerator! 👏 Apparently, it has worked hard enough..
After checking in at Camping Lambadusa, we took a little trip to the town of Torgir and refreshed our supplies. And behold, now we can finally make our own ice cream with the organic ingredients.
The “national dish” Ćevapčići, or simply Cevapi, tastes excellent too. Flatbread with small rolls of ground meat, lots of onions, and Ajvar (a vegetable caviar or simply a spread made from peppers and eggplants) 👌🍖