Wine tasting tour in Margaret River

This morning at 4 o'clock the action started on our campsite. Roosters and kookaburras have encouraged each other to perform to the max. At 5 o'clock, peace returned (only the 'normal' bird chirping). After a round on the farm grounds, we were picked up for our wine tasting tour with 'Bushtucker Tours'.

We visited some very nice wineries as well as a brewery, cheese factory, and chocolate factory. In between, we tasted about 25 wines, 3 beers, a cider, as well as a handful of cheeses and chocolates. And in between, there were called 'Bushtucker Food'. With the things the indigenous people have eaten here. Including lots of berries and fruits we had never heard of, crocodile and kangaroo meat, and extremely delicious pesto varieties. Very varied and extraordinary.

When we returned to the campsite in the late afternoon, I forgot how to open the roof tent😳 After a few failed attempts, it finally worked!

The group was also nice, especially two cute young work-and-travel French girls. One could have imagined the one as Birgit's daughter-in-law.

Now we're done. This is more exhausting than working!