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10.02.23

Foilsithe: 17.03.2023

Today I am allowed to take care of the guest orientation. My Spanish is improving. The guests understand my explanations of the hiking map (at least it seems so) and I even understand most of their questions. In between, I am busy chopping wood. For lunch, Pati cooks rice with lentils and fish, as well as salad from the vegetable garden. Tastes good.

Freagra

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