Craft Beer and my new favorite drink

We are back in the old town. There are really many craft beer shops here. Unfortunately, nothing for me, damn gluten. There was even a low gluten beer, but it tasted so little that I could have just drunk water. Apparently, "Kölsch" is very popular here. How it came about, is a mystery to me. The "Kölsch" was produced here in Mexico, and I probably couldn't try it.🙄

On some stop signs ("ALTO") there is also written "SONRIE" ("Smile"). Drivers here seem to suffer from a similar basic annoyance as the Germans. 😁

The second shop we went to consisted of individual beer and cocktail stands, a tattoo studio (seems to be a concept to get drunk and get tattooed, because I've seen this combination here before), food stalls, and a stage.

At one of these stands, I found my new favorite drink. One should really consider the bartender's recommendation more often. It consists of mezcal, hibiscus, and spices, has an incredibly tasty chili-salt rim, and is garnished with hibiscus, as far as I understood (my Spanish is not the best yet). The combination of sweet, spicy, and salty is irresistible to me at least.

I like the concept of self-built backyard locations, the only downside is: at the current temperatures here (3-10*C in the evening) it is difficult to stay at semi-open-air places for long. You would have to drink a lot or dance more to stay warm. The Mexican rock'n'roll band made it a little more bearable. Surprisingly, many people danced. But after a few hours, you still want to go to a warm bed.

Which brings us to the next point. There are no heaters here. So I sleep with three blankets, a scarf, and thick socks.

The sleep is really very restful, I still have to find out if it is good for my cold.

And finally:

What does an instrument say when it gives you a booty call?

Sex-o-phone 😂😂😂

(It's enough if I find it funny 😁)