Tag 6 - Spring skiing

07.02.2018

As expected according to weather forecasts and Cathy's assessment, the temperatures in the morning are still above freezing and the clouds have not cleared. Although we planned to wake up at half past 7, we take our time to hit the slopes. If we hadn't already booked the tickets in advance, we might not have gone skiing today.

We miss the opportunity to explore the resort with local ski hosts due to the leisurely morning, even though the drive from the AirBnB only takes about 5 minutes. Armed with a trail map and our sense of direction, we easily find our way around. We start with the approximately 1500-meter-high Red Mountain, which gave the resort its name. The slopes are well-groomed (according to the resort's own statements, the groomers have worked wonders), but they couldn't do anything against the warm temperatures, so the slopes are very soft.

But there are two other mountains that reach just over 2000 meters above sea level. The trees become more and more snow-covered with the height and we hope for the best. Unfortunately, the snow is also quite heavy and sticky here. We do some runs on the slopes and between the trees, try the other mountain and then go for lunch.

In the afternoon, we also pack our avalanche shovels. We have decided to check the snow depth and snow structure as an alternative program. After a descent in the afternoon with the sighting of a snow hare, we look for a nice spot with a view for our digging. Despite the clouds, the view is pretty good and we probably saw across the nearby border to America (I also waved over to you, Evi ;-)). Between a few trees, we have found our definite excavation site. A preliminary check with the avalanche probe reveals a snow depth of about 1.80 meters. After some digging, we realize that this is pretty accurate. It's quite impressive to stand next to this snow wall in the hole. The very professionally taken snow profile indicates a very compact and good layer structure. During the subsequent descent shortly after 3 pm, we are surprised to find that the lifts have already been turned off. Apparently, Canadians don't like to ski for so long.

Now we are showered and ready for our raclette with yellow and orange cheese. Let's see if they know how to make it. Maybe we'll watch the live stream of the Luzern Carnival. But more about that tomorrow, as usual written by Yves. ;-)