Nerano (Sorrento)

We took our last day in Nerano quite easy. We really needed that after last night. At 3:00 AM, our new neighbors were asked by the park management to keep it down. However, by then, the two were really awful.

We also finished the limoncello. We had received lemons from our aunt and uncle from their garden in Sicily and immediately soaked them in alcohol. It was shaken well over the two weeks of our trip. And we must say, we have never made such delicious limoncello before. These lemons are of course completely untreated and according to Zio Simone, they are best used for limoncello when they are not yet completely yellow.

Of course, we also went into the sea one last time and enjoyed the clear, beautiful sea.