Culinary highs
ထုတ်ဝေခဲ့သည်။: 31.05.2024
သတင်းလွှာကို စာရင်းသွင်းပါ။
The delicacies on offer at the food market in Grau d'Agde inspired us to a culinary high today. Fresh salmon and sea bream ended up on the plate, as did asparagus from the region. In the afternoon by the pool, with a mojito in between - a relaxed and successful day.
ဖြေ
ခရီးသွားအစီရင်ခံစာ ပြင်သစ်