Hong Kong Airport
Wotae: 05.01.2023
Wɔ Nudɔdɔ na Nyadzɔdzɔgbalẽ
At the international airport, we sit with Saskia and Benita in the last open restaurant of the airport and enjoy sinfully expensive chips and wine. After 15 hours of layover, we still have to wait for 2 hours before finally continuing to Sydney.
Ŋuɖoɖo
Mɔzɔzɔ ŋuti nyatakakawo China